Blast Freezers

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Blast Freezers Product Specifications

Advantages of Blast Freezing

Rapid temperature reduction prevents the production of microorganisms
Increase shelf-life of products
Appearance, flavour, texture and nutritional value remain as natural.
High and constant quality
Reduction in electricity consumptions
Presentation of large ice crystals which can damage food
Reduced kitchen wastes as unused portions can safely be stored for later use.
Increase kitchen efficiency lets you prepare large batches and use some portions later.
Cost effective operation & maintenance
Production always available for the sale

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